A Guided Tour of Vincent Girardin

136 Broadway, Brooklyn, NY 11249

Please join us at Francie on September 24th  for an intimate 4-course dinner paired with the wines of Vincent Girardin, (https://www.vincentgirardin.com/en/).  These charming Burgundies pair perfectly with Chef Chris Cipollone's inspired menu.

The price of $500 per person is all-inclusive.

featuring  the following menu paired with the following wines:

Roman Army Sourdough

Market Salad Variations, black olive, creamy Italian

Bucatini, rosemary, amatriciana

Pappardelle, duck bolognese, parmiagiano-reggiano

Dry-Aged Crown of Rohan Duck, swiss chard, parsnip, soppressata jam

Selection of Artisanal Cheeses, Seasonal Accompaniments

2017 Rully Blanc

2019 Pouilly-Fuissé "Vieilles Vignes"

2017 Meursault "Les Clous"

2019 Corton-Charlemagne Grand Cru

2020 Volnay 1er Cru "Santenots"

2019 Charmes-Chambertin Grand Cru

     The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own, and began producing wine from two hectares of vines that he had inherited from his parents.  From his earliest youth Vincent had a passion for working with vines, and great respect for the potential that they represent; his ambition was to produce his own wine.  The quality of his wines was quickly recognized by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the Côte de Beaune.

     Maison Vincent Girardin offer prestigious appellations coming from 9 villages in the Côte de Beaune:  Meursault, Puligny Montrachet, Chassagne Montrachet, Saint Aubin, Santenay, Savigny Les Beaune, Aloxe Corton, Volnay and Pommard.

     All of the Girardin Grands Vins are made from vines managed according to sustainable agriculture principles.