Menus
Snacks
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Roman Army SourDough
sunflower spread, whipped lardo
$10
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Crudités
green garlic pepita dip
$9
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Soufflé Cakes
seaweed butter, meyer lemon, caviar
$22
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Sweet Corn Bomboloni
summer truffle, pancetta pepato
$18
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Duck Mortadella
brioche, pistachio mustard
$15
Shellfish
3 or 6 pieces-
Oysters
nardello pepper mignonette
$14 - $28
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Littleneck Clams
horseradish-parsley juice
$12 - $24
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Prawns
sauce gribiche
$16 - $32
Starters
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Market Salad
variations, black olive, creamy italian
$22
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Rock Crab
cucumber, pepita, dill, verjus
$28
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Duck Currywurst
Red Bliss Potato, Bacon, Curry "Ketchup"
$23
Pasta
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Bucatini
rosemary, amatriciana
$24
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Conchiglie
clams, bacon, white sesame pangrattato
$28
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Tortellini en Brodo
eggplant, basil, tomato "acqua pazza"
$27
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Rigatoni
heirloom pepper sugo, fennel sausage, pecorino toscano
$28
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Ravioli
lobster, saffron, tarragon
$36
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Pappardelle
duck bolognese & vacca rosse parmigiano-reggiano
$28
Mains
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Pithivier
morels, artichoke, vin jaune
$36
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Halibut
chanterelles, corn panade, husk bouillon
$42
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Suckling Pig
rapini, endive, salsa verde
$38
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For Two
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Dry-Aged Crown of Duck
swiss chard, parsnip, soppressata jam
$125
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Prime Côte de Boeuf
baby lettuces, olive oil frites, maple hollandaise
$195
Please email us directly for our most updated Wine & Spirits List
Cocktails
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The Martini
Martin Miller gin, Dolin dry vermouth, lemon twist, (shaken, not stirred)
$23
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Granny Smith Appletini
vodka, massenez pomme verte, lemon, granny smith apple juice
$23
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French 75
Bordiga gin, lemon, prosecco
$18
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Penicillin
reposado tequila, mezcal, honey, ginger, lemon
$20
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Banana Daiquiri
rum, tempus fugit crème de banane, kalamatsi lime
$20
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Oaxacan Old Fashioned
mezcal, reposado tequila, agave, bitters
$19
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Sour Francie
Four Roses bourbon, Allspice dram, citrus, egg white, red wine float
$20
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Brooklyn Cocktail
Michter's rye, Dolin blanc vermouth, Maraschino, bitters
$22
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Vieux Carré
rye, cognac, sweet vermouth, benedictine, bitters
$21
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Adonis
Valdespino fino sherry, sweet vermouth, orange bitters
$18
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Whiskey Smash
Four Roses bourbon, passion fruit, mint
$21
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Painkiller
Plantation 5 year rum, pineapple, coconut, orange, nutmeg
$20
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Orange Cornelius*
orange, pineapple,vanilla,cream, egg white
$15
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Phony Negroni
St Agrestis, made in Brooklyn
$13
Beer & Cider
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Lager
Narragansett, Rhode Island NY
$8
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Pilsner
Rothaus Tannenzäpfle, Germany
$10
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IPA
Finback, New York
$12
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Kölsch
Reissdorf, Germany
$10
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F1 Brett Framhouse Ale
Transmitter, New York (500ml)
$24
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"Opalescent" Plume Golden Ale
Finback, New York (500ml)
$29
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Dry Cider
Graft Farm Flor, New York
$10
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Free Wave Hazy IPA (N/A)
Athietic Brewing, Connecticut
$10
SPARKLING
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Blanc de Blancs
NV Herve Rafflin - Champagne 'Nature'l' Extra Brut
$28
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Rosé
Raventós i BlancDe Nit Rosado, Penedes, Spain
$17
White
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Arneis
2020 Giovanni Almondo "Vigne Sparse" Piedmont, Italy
$15
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Sauvignon Blanc
2020 Delaille "Unique" Loire, France
$17
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Chardonnay
2019 Olivier Morin Bourgogne "Chitry Blanc Constance" Burgundy, France
$17
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Etna Bianco
2021 Firriato "Le Sabbie dell 'Etna" Mount Etna, Italy`
$18
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Malvasia
2020 Borgo San Daniele Isonzo del Friuli, Italy
$19
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Grenache Blanc & Viognier
2017 Mas D'Espanet "Eolienne" Languedoc- Rousillon France
$18
Red
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Nebbiolo
2019 ARPEPE Rosso di Valtellina, Lombardy Italy
$22
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Beaujolais
2020 Domaine du Vissoux Pierre-Marie Chermette Beaujolais "Origine" Vieilles Vignes
$16
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Pinot Noir
2018 Nicolas Rossignol "Bourgogne Rouge" Burgundy, France
$25
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Pinot Noir
2020 Anthill Farms Sonoma Coast, California
$22
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Grenache
2017 Paul Jaboulet Aîné "Pierre Aiguille" Gigondas, France
$16
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Mencia
2019 Bodegas y Viñedos Raúl Pérez "Ultreia" Saint Jacques Bierzo, Spain
$20
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Bordeaux Blend
2015 Château Lyonnat Lussac Saint- Emilion, Bordeaux France
$18
Corkage Fee $90 per bottle: one bottle per couple.
Rosé
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Touriga Nacional & Gamay
2021 Arnot Roberts Healdsburg, California Rosé
$21
Orange
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Malvazija
2020 Clai Wines "Baracija" Istria, Croatia
$19
Dessert
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Earl Grey Panna Cotta
bergamot, lavender, tea
$15
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Warm Sticky Toffee Pudding
dates, orange marmalade, nutmeg ice cream
$15
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Dacquoise à la banane
caramelized bananas, coffee, chocolate
$15
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Sundae for Two
neapolitan style, créme chantilly, caramelized bananas , luxardo
$25
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Artisanal Cheese Trio Plate
seasonal accompaniments
$27
COFFEE
Afficionado Coffee-
Espresso
$6
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Macchiato
$6
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Cappuccino
$8
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Americano
$6
TEA
In Pursuit of Tea-
Chamomile
Croatia
$6
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Lemon Verbena
Greece
$7
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Jasmine Pearls
Fujian
$9
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Nantou Four Seasons
Nantou
$7
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Ceylon Orange Pekoe
Sri Lanka
$8
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Darjeeling 2nd Flush
West Bengal
$8
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Shu Pu-erh
Yunnan
$8
The cheese cart at Francie offers up to twenty cheeses nightly. We highlight cheeses from around the country, but are especially proud to feature cheeses from the northeastern United States. Over the course of a year, you will see dozens of selections from Vermont, Connecticut, New York, Pennsylvania, Massachusetts, and many others. We balance our cart choices with local favorites, worldly classics, adventurous flavors, and traditional crowd pleasers.
A nightly selection might include:
Goat's Milk Cheeses
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Pipe Dreams Buche
Pipe Dreams Fromage, Pennsylvania
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Garrotxa
Saint Gil D'Albio, Catalonia Spain
Ewe's Milk Cheeses
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Nancy's Cambert
Old Chatham Creamery, Groton NY
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Tommette Brûlée
Le Meunier, Pays Basque France
Cow's Milk Cheeses
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Kunik
Nettle Meadow Farms, New York
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Cossanella
Caseifici Alta Langa, Italy
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Breibrousse D'Argental
Fromagerie Guilloteau, Lyon France
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Époisses de Bourgogne
Burgundy, France
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Oma
Von Trapp Farmstead, Vermont
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Hooligan
Cato Corner Farm, Connecticut
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Grayson
Meadow Creek Dairy, Galax Virginia
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Alp Blossom
Doren, Austria
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Tarentaise
Spring Brook Farm, Reading Vermont
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Jake's Gouda
Jake's Cheese, Deansboro New York
Blue Cheeses
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Cashel Blue
Grubb Family, County Tipperary Ireland
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Caveman
Rogue Creamery, Oregon