136 Broadway, Brooklyn, NY 11249 718-218-7572
136 Broadway, Brooklyn, NY 11249 718-218-7572
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    • 3-Courses $60

    Starters

    • Baby Lettuce

      dried vegetables, fennel pollen vinaigrette

    • Duck Consomme

      root vegetables, black garlic oil

    • Fried Artichokes

      smoked trout roe, meyer lemon

    Mains

    • Bucatini al Citron

      winter citrus, vacche rosso

    • Rigatoni

      hot italian duck sausage, dried pepper ragu

    • Fish & Chips

      haricot vert, malt mayonnaise

    Desserts

    • Carrot Cake

      coconut ice cream, tangerine confit, pistachio praline

    • Paris-Brest

      chocolate cremeux, poppy seed nougatine, grapefruit sorbet

    Snacks

    • Roman Army SourDough

      sunflower spread, whipped lardo

      $12

    • Crudités

      marcona almond, truffle

      $12

    • Soufflé Cakes

      seaweed butter, green meyer lemon, caviar

      $23

    • Honeynut Bomboloni

      burgundy truffle, parmesan fonduta, pancetta pepata

      $23

    • Duck Mortadella

      brioche, pistachio mustard

      $20

    • Foie Gras Canelé

      earl grey, prune, armagnac

      $15

    Shellfish

    3 or 6 pieces

    • Oysters

      persimmon mignonette

      $15 - $30

    • Littleneck Clams

      horseradish-parsley juice

      $14 - $28

    • Prawns

      sauce gribiche

      $20 - $40

    Starters

    • Market Salad

      variations, black olive, creamy italian

      $24

    • Japanese Snapper

      buttermilk, cardoon, caviar

      $28

    • Carpaccio

      wagyu, maitake, worcestershire

      $31

    • Duck Pithivier

      citrus, pistachio, sauce bigarade

      $28

    Pasta

    • Bucatini

      rosemary, amatriciana

      $26

    • Conchiglie

      clams, bacon, white sesame pangrattato

      $28

    • Agnolotti Del Plin

      tre carne, sugo arrosto, tartufo nero

      $29

    • Ravioli

      lobster, saffron, tarragon

      $38

    • Pappardelle

      duck bolognese & vacca rosse parmigiano-reggiano

      $30

    • Cappellacci

      caraflex cabbage, emmanthal, pumpernickel

      $28

    Mains

    • Mushroom "Rosa Marina"

      beets, farro, yogurt

      $30

    • Halibut a la “Meunière”

      goujonette, brown butter, snow peas

      $45

    • Pork Cotoletta

      porcini, chicories, quince mostarda

      $47

    • To Share

    • Dry-Aged Crown of Duck

      swiss chard, parsnip, soppressata jam

      $148

    • Prime Côte de Boeuf

      baby lettuces, olive oil frites, maple hollandaise

      $225

    Dessert

    • Creme Brûlée

      cassis meringue, oat streusel, pear sorbet

      $15

    • Pavlova

      white poppy praline, pomegranate, coffee-cardamom ice cream

      $18

    • Chocolate Cake & Ice Cream

      chestnut ganache, cognac caramel, oak ice cream

      $17

    • Canard au Citron

      bergamot, brown butter, fromage blanc

      $19

    • Coupe de Glace

      Daily selections of house-made ice cream

      Per Scoop $6

    • Artisanal Cheese Trio Plate

      seasonal accompaniments

      $29

    COFFEE

    Afficionado Coffee

    • Espresso

      $6

    • Macchiato

      $6

    • Cappuccino

      $8

    • Americano

      $6

    TEA

    In Pursuit of Tea

    • Chamomile

      Croatia

      $6

    • Lemon Verbena

      Greece

      $7

    • Nantou Four Seasons

      Nantou

      $7

    • Ceylon Orange Pekoe

      Sri Lanka

      $8

    • Darjeeling 2nd Flush

      West Bengal

      $8

    • Shu Pu-erh

      Yunnan

      $8

    The cheese cart at Francie offers up to twenty cheeses nightly. We highlight cheeses from around the country, but are especially proud to feature cheeses from the northeastern United States. Over the course of a year, you will see dozens of selections from Vermont, Connecticut, New York, Pennsylvania, Massachusetts, and many others. We balance our cart choices with local favorites, worldly classics, adventurous flavors, and traditional crowd pleasers.  
    A nightly selection might include:

    Goat's Milk Cheeses

    • Shabby Shoe

      Blakesfield Creamery, Port Washington , WI

    • Kunik

      Nettle Meadow Farms, New York

    Ewe's Milk Cheeses

    • Brebirousse D'Argental

      Lyon, Rhone-Alps, FR

    • Nancy's Cambert

      Old Chatham Creamery, Groton NY

    Cow's Milk Cheeses

    • Brie De Meaux

      Seine-et-Marne , France

    • Noble Road

      Calkins Creamery , Honesville, PA

    • Rush Creek Reserve

      Upland Cheese Co., Dodgeville, WI

    • Chaudron D’Or

      Patrick Hauser, Vallée De Joux, SW

    • Oma

      Von Trapp Farmstead, Vermont

    • Époisses De Bourgogne

      Berthaut, Burgundy, FR

    • Ashbrook

      Spring Brook Farm, Heading, VT

    • Montgomery’s Cheddar

      Neal’s Yard Dairy, Somerset, Eng

    • L’etivaz

      Pay’s D’enhaut, SW

    Blue Cheeses

    • Kind of Blue

      Woodcock Farm , Weston, VT

    • Cayuga Blue

      Lively Run Goat Dairy, Interlaken, Ny

    • Stichelton

      Nottinghamshire, England

    Please email us directly for our most updated Wine & Spirits List ! 


    Cocktails

    • The Martini

      Martin Miller Gin, Dolin Dry vermouth, lemon twist, (shaken, not stirred)

      $24

    • Corpse Reviver #2

      gin, absinthe, cocchi americano, orange liqueur

      $19

    • Granny Smith Appletini

      vodka, massenez pomme verte, lemon, granny smith apple juice

      $23

    • Clover Club

      neversink gin, lemon, raspberry, egg white

      $18

    • Francie Sour

      michter's rye, allspice, citrus, egg white, red wine float

      $22

    • Penicillin

      reposado tequila, mezcal, honey, ginger, lemon

      $20

    • Rosita

      reposado tequila, mezcal, sweet vermouth, dry vermouth, campari

      $18

    • The Avenue

      bourbon, calvados, passionfruit, grenadine

      $22

    • Oaxacan Old Fashioned

      mezcal, reposado tequila, agave, bitters

      $20

    • Phony Negroni

      St Agrestis, made in Brooklyn

      $14

    • Pineapple Mule (N/A)

      pineapple, orange, lime, ginger beer

      $15

    • Pom Basil Smash

      pomegranate, basil, lime, club soda

      $12

    Beer & Cider

    • Kölsch

      Reissdorf, Germany

      $10

    • Pilsner

      Rothaus Tannenzäpfle, Germany

      $10

    • Vienna Lager

      Von Trapp, Vermont

      $8

    • Hazy India Pale Ale

      Grimm, Vermont

      $13

    • Dry Cider

      Graft Farm Flor, New York

      $10

    SPARKLING

    • Rose Champagne

      Pierre Moncuit "Henriette"

      $31

    • Riesling Sekt

      Weiser-Kunstler, Brut Nature, Mosel, DE, 2022

      $21

    White

    • Sauvignon Blanc

      Emmanuelle Mellot “Mon Loup”, Menetou-Salon ( Loire Valley) ,Fr, 2022

      $19

    • Portuguese Blend

      XXVI Talhas "Branco do Tareco", Alentejo, PT, 2023

      $14

    • Macabeu Blend

      Domaine du Possible "Cours Toujours", Roussillon, FR, 2021

      $16

    • Chardonnay

      Famille Cordier "En Faux" Saint Véran (Burgundy), FR, 2022

      $24

    • Dry Riesling

      Peter Lauer “ No. 21 Ayl,” Saar(Mosel), De, 2022

      $23

    • Almalfi Coast Blend

      Tenuta San Francesco "Per Eva" Campania, IT, 2020

      $20

    Red

    • Garnacha

      Vitícola Mentridana "Las Uvas de la Ira", Méntrida (Madrid), ES, 2021

      $27

    • Chilled Pelaverga

      Castello di Verduno, Verduno (Piedmont), IT, 2022

      $14

    • Pinot Noir

      Forge Cellars "Classique", Seneca Lake (New York), US, 2023

      $20

    • Nebbiolo

      Marcarini, La Morra, Barolo, IT, 2019

      $30

    • Aglianico Del Vulture

      Musto Carmelitano "Maschitano Rosso" Basilicata, IT , 2018

      $17

    • Malbec

      Château Haut-Monplaisir “ L’envie,” Cahors, Fr, 2022

      $16

    • Bordeaux

      Château Poujeaux, Moulis-en-Médoc, FR, 2016

      $24

    Corkage Fee $90 per bottle: one bottle per couple.

    Skin Contact

    • Rkatsiteli

      Nikalas Marani, Kakheti, GE, 2020

      $17

    FIRST

    • Market Salad

      variations, black olive, creamy Italian

    • Vadouvan Duck Sausage

      beluga lentils,golden raisin, eggplant mustard

    PASTA

    • Tortelli

      red pumpkin, chanterelle, smoked scamorza

    • Agnolotti Del Plin

      tre carne, sugo arrosto, tartufo nero

    MAIN

    • Dry-Aged Crown Roast of Rohan Duck

      swiss chard, parsnip, soppressata jam

    DESSERT

    • Chocolate Torte

      hazelnut caramel, cocoa nib nougatine, vanilla creme fraiche

    • Chocolate Cake & Ice Cream

      chestnut ganache, cognac caramel, oak ice cream

      $17

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