Menus
Join us for Summer Restaurant Week 2025! 3-Courses for $60, Dinner only Monday-Friday, From July 21st-August 17th.
First Course
-
Baby Lettuces
Dried vegetables, fennel pollen vinaigrette
-
Fried Artichokes
Smoked trout roe, meyer lemon
-
Duck Consomme
Pearl onion, black garlic
Second Course
-
Rigatoni
Hot Italian duck sausage, spigarello, cherry peppers
-
Bucatini
Alpine "Cacio e Pepe"
-
Fish and Chips
Crushed peas, malt mayonnaise
Dessert
-
Gateau au chocolat
Passion fruit, cocoa nibs, banana ice cream
-
Vacherin
Coconut, pink peppercorn, raspberry sorbet
Snacks
-
Roman Army SourDough
sunflower spread, whipped lardo
$12
-
Crudités
marcona almond, truffle
$12
-
Soufflé Cakes
seaweed butter, green meyer lemon, caviar
$23
-
Sweet Corn Bomobloni
summer truffle, parmesan fonduta,pancetta pepato
$23
-
Duck Mortadella
brioche, pistachio mustard
$20
-
Foie Gras Canelé
earl grey, prune, armagnac
$15
Shellfish
3 or 6 pieces-
Oysters
rhubarb mignonette
Trio Oysters $10
Half Dozen Oysters $20
-
Littleneck Clams
horseradish-parsley juice
$14 - $28
-
Prawns
sauce gribiche
$20 - $40
Starters
-
Market Salad
variations, black olive, creamy italian
$24
-
Hamachi
melon, marcona almond, pimenton
$29
-
Carpaccio
wagyu, maitake, worcestershire
$31
-
Duck Pithivier
citrus, pistachio, sauce bigarade
$28
-
Cucumber
blue crab, apricot, buckwheat
$29
Pasta
-
Bucatini
rosemary, amatriciana
$26
-
Conchiglie
clams, bacon, white sesame pangrattato
$28
-
Fusilloni
pesto rosso, fonduta piccante, basil
$29
-
Ravioli
lobster, saffron, tarragon
$38
-
Pappardelle
duck bolognese & vacca rosse parmigiano-reggiano
$30
-
Casoncelli
suckling pig, porchetta, rapini, cracklings
$28
Mains
-
Eggplant Torchon
porcini, basil, green strawberry mustard
$39
-
Halibut a la “Meunière”
goujonette, brown butter, snow peas
$45
-
Elysian Fields Lamb
fava bean, black olive, all'ascolana
$52
-
To Share
-
Dry-Aged Crown of Duck
swiss chard, parsnip, soppressata jam
$148
-
Prime Côte de Boeuf
baby lettuces, olive oil frites, maple hollandaise
$225
Happy Hour
Join us at the Bar at Francie for Happy Hour. From 5:30pm - 7pm, Monday through Thursday, and from 5pm - 6:30pm on Friday. Available at the bar only. Mondays we discount every bottle of wine on our list by 20%.-
Oysters
rhubarb mignonette
$10
-
Littleneck Clams
horseradish-parsley juice
$9
-
Olive Oil Frites
aioli
$14
-
Trio of Cheese
seasonal accompaniment
$23
-
Teeny 'Tinis
Classic Vodka, Classic Gin, Black Manhattan
$12
-
Wine by the Glass
Pet Nat, White, Red
$9
Dessert
-
Rice Pudding
mango, black sesame, lemongrass sherbert
$17
-
Apple Pie A La Mode
basil. fennel, sassafras ice cream
$19
-
Black Forest
sour cherry, rose, cherry pit ice cream
$19
-
Coupe De Glace
selection of ice creams
$6
TEA
In Pursuit of Tea-
Chamomile
Croatia
$6
-
Lemon Verbena
Greece
$7
-
Nantou Four Seasons
Nantou
$7
-
Ceylon Orange Pekoe
Sri Lanka
$8
-
Darjeeling 2nd Flush
West Bengal
$8
-
Shu Pu-erh
Yunnan
$8
COFFEE
Afficionado Coffee-
Espresso
$6
-
Macchiato
$6
-
Cappuccino
$8
-
Americano
$6
The cheese cart at Francie offers up to twenty cheeses nightly. We highlight cheeses from around the country, but are especially proud to feature cheeses from the northeastern United States. Over the course of a year, you will see dozens of selections from Vermont, Connecticut, New York, Pennsylvania, Massachusetts, and many others. We balance our cart choices with local favorites, worldly classics, adventurous flavors, and traditional crowd pleasers.
A nightly selection might include:
Ewe's Milk Cheeses
-
Brebirousse D'Argental
Lyon, Rhone-Alps, FR
-
Nancy's Cambert
Old Chatham Creamery, Groton NY
Goat's Milk Cheeses
-
Shabby Shoe
Blakesfield Creamery, Port Washington , WI
-
Kunik
Nettle Meadow Farms, New York
Cow's Milk Cheeses
-
Brie De Meaux
Seine-et-Marne , France
-
Noble Road
Calkins Creamery , Honesville, PA
-
Rush Creek Reserve
Upland Cheese Co., Dodgeville, WI
-
Chaudron D’Or
Patrick Hauser, Vallée De Joux, SW
-
Oma
Von Trapp Farmstead, Vermont
-
Époisses De Bourgogne
Berthaut, Burgundy, FR
-
Ashbrook
Spring Brook Farm, Heading, VT
-
Montgomery’s Cheddar
Neal’s Yard Dairy, Somerset, Eng
-
L’etivaz
Pay’s D’enhaut, SW
Blue Cheeses
-
Kind of Blue
Woodcock Farm , Weston, VT
-
Cayuga Blue
Lively Run Goat Dairy, Interlaken, Ny
-
Stichelton
Nottinghamshire, England
A full list of our current cocktails, spirits, and wine ! Corkage Fee $90 per bottle : two bottles per party.
Download PDFFIRST
-
Market Salad
variations, black olive, creamy Italian
-
Vadouvan Duck Sausage
beluga lentils,golden raisin, eggplant mustard
PASTA
-
Tortelli
red pumpkin, chanterelle, smoked scamorza
-
Agnolotti Del Plin
tre carne, sugo arrosto, tartufo nero
MAIN
-
Dry-Aged Crown Roast of Rohan Duck
swiss chard, parsnip, soppressata jam
DESSERT
-
Chocolate Torte
hazelnut caramel, cocoa nib nougatine, vanilla creme fraiche
-
Olive Oil Frites
aioli
$14