Menus
Snacks
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Roman Army SourDough
sunflower spread, whipped lardo
$12
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Crudités
marcona almond, truffle
$12
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Soufflé Cakes
seaweed butter, green meyer lemon, caviar
$23
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Sweet Corn Bomboloni
summer truffle, parmesan fonduta, pancetta pepato
$23
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Duck Mortadella
brioche, pistachio mustard
$20
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Foie Gras Canelé
earl grey, prune, armagnac
$15
Shellfish
3 or 6 pieces-
Oysters
ramp mignonette
$15 - $30
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Littleneck Clams
horseradish-parsley juice
$14 - $28
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Prawns
sauce gribiche
$20 - $40
Starters
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Market Salad
variations, black olive, creamy italian
$24
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Bluefin Tuna
Nardello Peppers, Eggplant, Elephant Garlic Crunch
$27
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Carpaccio
wagyu, maitake, worcestershire
$31
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Vadauvon Duck Sausage
beluga lentils, golden raisin, charred-eggplant mustard
$28
Pasta
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Bucatini
rosemary, amatriciana
$26
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Conchiglie
clams, bacon, white sesame pangrattato
$28
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Tortelli
summer squash, fontina, almond
$28
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Agnolotti Del Plin
tre carne, sugo arrosto, tartufo nero
$29
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Ravioli
lobster, saffron, tarragon
$38
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Pappardelle
duck bolognese & vacca rosse parmigiano-reggiano
$30
Mains
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Tomates Farcies
grains, mozzarella, pistou rouge
$36
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Halibut a la “Meunière”
goujonette, brown butter, snow peas
$45
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Spring Lamb
green garlic persillade, ramp, spring onion soubise
$49
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To Share
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Dry-Aged Crown of Duck
swiss chard, parsnip, soppressata jam
$148
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Prime Côte de Boeuf
baby lettuces, olive oil frites, maple hollandaise
$225
Dessert
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Plum Sorbet
sumac, black rice, sesame
$10
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Pavlova
honeydew, shiso, yuzu frozen yogurt
$17
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Chocolate Mousse
honey, goats milk, puffed amaranth
$17
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Canard au Citron
bergamot, brown butter, fromage blanc
$19
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Coupe de Glace
Daily selections of house-made ice cream
Per Scoop $6
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Artisanal Cheese Trio Plate
seasonal accompaniments
$29
COFFEE
Afficionado Coffee-
Espresso
$6
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Macchiato
$6
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Cappuccino
$8
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Americano
$6
TEA
In Pursuit of Tea-
Chamomile
Croatia
$6
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Lemon Verbena
Greece
$7
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Nantou Four Seasons
Nantou
$7
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Ceylon Orange Pekoe
Sri Lanka
$8
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Darjeeling 2nd Flush
West Bengal
$8
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Shu Pu-erh
Yunnan
$8
The cheese cart at Francie offers up to twenty cheeses nightly. We highlight cheeses from around the country, but are especially proud to feature cheeses from the northeastern United States. Over the course of a year, you will see dozens of selections from Vermont, Connecticut, New York, Pennsylvania, Massachusetts, and many others. We balance our cart choices with local favorites, worldly classics, adventurous flavors, and traditional crowd pleasers.
A nightly selection might include:
Goat's Milk Cheeses
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Shabby Shoe
Blakesfield Creamery, Port Washington , WI
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Kunik
Nettle Meadow Farms, New York
Ewe's Milk Cheeses
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Tommette Brûlée
Le Meunier, Pays Basque France
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Nancy's Cambert
Old Chatham Creamery, Groton NY
Cow's Milk Cheeses
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Brie De Meaux
Seine-et-Marne , France
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Noble Road
Calkins Creamery , Honesville, PA
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Rush Creek Reserve
Upland Cheese Co., Dodgeville, WI
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Chaudron D’Or
Patrick Hauser, Vallée De Joux, SW
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Oma
Von Trapp Farmstead, Vermont
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Époisses De Bourgogne
Berthaut, Burgundy, FR
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Ashbrook
Spring Brook Farm, Heading, VT
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Montgomery’s Cheddar
Neal’s Yard Dairy, Somerset, Eng
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L’etivaz
Pay’s D’enhaut, SW
Blue Cheeses
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Kind of Blue
Woodcock Farm , Weston, VT
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Cayuga Blue
Lively Run Goat Dairy, Interlaken, Ny
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Stichelton
Nottinghamshire, England
Please email us directly for our most updated Wine & Spirits List !
Cocktails
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The Martini
Martin Miller Gin, Dolin Dry vermouth, lemon twist, (shaken, not stirred)
$24
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French 75
bordiga gin, lemon, prosecco
$20
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Granny Smith Appletini
vodka, massenez pomme verte, lemon, granny smith apple juice
$23
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Abacaxi Sour
avua amburana cachaca, citron, pineapple, amaro, egg white
$20
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Tomatini
harridan vodka, Laurent cazottes tomates, vermouth, wild thyme liqueur
$23
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Francie Sour
michter's rye, allspice, citrus, egg white, red wine float
$22
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Penicillin
reposado tequila, mezcal, honey, ginger, lemon
$20
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The Avenue
bourbon, calvados, passionfruit, grenadine
$22
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Oaxacan Old Fashioned
mezcal, reposado tequila, agave, bitters
$20
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Whiskey Buck
rhittenhouse, ginger, lime, club soda
$14
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Phony Negroni
St Agrestis, made in Brooklyn
$14
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Pineapple Mule (N/A)
pineapple, orange, lime, ginger beer
$15
Beer & Cider
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Kölsch
Reissdorf, Germany
$10
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Pilsner
Rothaus Tannenzäpfle, Germany
$10
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Bohemian Pilsner
Von trapp, Vermont
$8
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Finback IPA
Brooklyn, New York
$13
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Dry Cider
Graft Farm Flor, New York
$10
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Sauer Peach
Sloop Brewing, New York
$8
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Pilsner (N/A)
Einbecker, Germany
$10
SPARKLING
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Champagne
Henri Giraud "Esprit Nature"
$30
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Rosé
Grosjean “ Montmary “ Extra Brut, Valle d’Aosta
$19
White
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Sauvignon Blanc
Emmanuelle Mellot “Mon Loup”, Menetou-Salon ( Loire Valley) ,Fr, 2022
$19
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Portuguese Blend
Luis Pato "Vinhas Velhas" Balrrada, PT, 2022
$13
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Chardonnay
Les Héritiers du Comte Lafon, Macon-Prisse, Burgundy, FR, 2022
$24
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Dry Riesling
Peter Lauer “ No. 21 Ayl,” Saar(Mosel), De, 2022
$23
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Almalfi Coast Blend
Tenuta San Francesco "Per Eva" Campania, IT, 2020
$20
Red
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Carignan Blend
Domaine Gardies "On S'en Fish!" Roussillon, Fr, 2023
$13
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Pinot Noir
Mongeard-Mugneret "Les Dames Huguettes", Hautes-Cotes de Nuits, Burgundy, Fr, 2021
$30
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Cabernet Franc
Domaine de la Cotelleraie " La Croisée," St-Nicholas-de-Bourgeil, Fr, 2021
$15
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Syrah
Echolands, Walla Walla Valley (Washington State), US, 2019
$23
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Sangiovese
Guidotti, Vino Nobile di Montepulciano,IT, 2019
$18
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Malbec
Château Haut-Monplaisir “ L’ envie,” Cahora, Fr, 2022
$17
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Bordeaux
Chateau Pontet-Fumet, Saint-Emillion, FR, 2016
$20
Corkage Fee $90 per bottle: one bottle per couple.
Skin Contact
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Rkatsiteli
Nikalas Marani, Kakheti, Ge, 2020
$17
FIRST
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Market Salad
variations, black olive, creamy Italian
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Spanish Duck Chorizo
Patatras bravas , duck ham sofrito
PASTA
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Rigatoni
Chanterelles, spigarello, pumpkin sausage
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Tortelli
summer squash, fontina, almond
$28
MAIN
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Dry-Aged Crown Roast of Rohan Duck
swiss chard, parsnip, soppressata jam
DESSERT
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Sticky Toffee Cake
Orange marmalade, nutmeg ice cream
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Chocolate Mousse
honey, goats milk, puffed amaranth
$17