Menus
Snacks
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Roman Army SourDough
sunflower spread, whipped lardo
$12
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Crudités
marcona almond, truffle
$12
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Soufflé Cakes
seaweed butter, green meyer lemon, caviar
$23
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English Pea Bomboloni
perigord truffle, parmesan fonduta, pancetta pepata
$23
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Duck Mortadella
brioche, pistachio mustard
$20
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Foie Gras Canelé
earl grey, prune, armagnac
$15
Shellfish
3 or 6 pieces-
Oysters
persimmon mignonette
$15 - $30
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Littleneck Clams
horseradish-parsley juice
$14 - $28
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Prawns
sauce gribiche
$20 - $40
Starters
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Market Salad
variations, black olive, creamy italian
$24
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Japanese Snapper
buttermilk, cardoon, caviar
$28
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Carpaccio
wagyu, maitake, worcestershire
$31
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Duck Pithivier
citrus, pistachio, sauce bigarade
$28
Pasta
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Bucatini
rosemary, amatriciana
$26
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Conchiglie
clams, bacon, white sesame pangrattato
$28
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Fusilloni
spring pesto, english peas, alpine "cacio e pepe"
$28
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Ravioli
lobster, saffron, tarragon
$38
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Pappardelle
duck bolognese & vacca rosse parmigiano-reggiano
$30
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Tortelli
morels, green garlic, fontina
$28
Mains
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White Asparagus
vin jaune, spring vegetables, agridoux
$38
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Halibut a la “Meunière”
goujonette, brown butter, snow peas
$45
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Pork Cotoletta
porcini, chicories, quince mostarda
$47
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To Share
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Dry-Aged Crown of Duck
swiss chard, parsnip, soppressata jam
$148
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Prime Côte de Boeuf
baby lettuces, olive oil frites, maple hollandaise
$225
Dessert
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Panna Cotta
pistachio, chamomile, rhubarb sorbet
$16
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Pavlova
white poppy praline, pomegranate, coffee-cardamom ice cream
$18
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Chocolate Chiboust
buckwheat, sea buckthorn, banana ice cream
$18
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Canard au Citron
bergamot, brown butter, fromage blanc
$19
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Coupe de Glace
Daily selections of house-made ice cream
Per Scoop $6
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Artisanal Cheese Trio Plate
seasonal accompaniments
$29
COFFEE
Afficionado Coffee-
Espresso
$6
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Macchiato
$6
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Cappuccino
$8
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Americano
$6
TEA
In Pursuit of Tea-
Chamomile
Croatia
$6
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Lemon Verbena
Greece
$7
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Nantou Four Seasons
Nantou
$7
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Ceylon Orange Pekoe
Sri Lanka
$8
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Darjeeling 2nd Flush
West Bengal
$8
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Shu Pu-erh
Yunnan
$8
The cheese cart at Francie offers up to twenty cheeses nightly. We highlight cheeses from around the country, but are especially proud to feature cheeses from the northeastern United States. Over the course of a year, you will see dozens of selections from Vermont, Connecticut, New York, Pennsylvania, Massachusetts, and many others. We balance our cart choices with local favorites, worldly classics, adventurous flavors, and traditional crowd pleasers.
A nightly selection might include:
Goat's Milk Cheeses
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Shabby Shoe
Blakesfield Creamery, Port Washington , WI
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Kunik
Nettle Meadow Farms, New York
Ewe's Milk Cheeses
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Brebirousse D'Argental
Lyon, Rhone-Alps, FR
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Nancy's Cambert
Old Chatham Creamery, Groton NY
Cow's Milk Cheeses
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Brie De Meaux
Seine-et-Marne , France
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Noble Road
Calkins Creamery , Honesville, PA
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Rush Creek Reserve
Upland Cheese Co., Dodgeville, WI
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Chaudron D’Or
Patrick Hauser, Vallée De Joux, SW
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Oma
Von Trapp Farmstead, Vermont
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Époisses De Bourgogne
Berthaut, Burgundy, FR
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Ashbrook
Spring Brook Farm, Heading, VT
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Montgomery’s Cheddar
Neal’s Yard Dairy, Somerset, Eng
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L’etivaz
Pay’s D’enhaut, SW
Blue Cheeses
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Kind of Blue
Woodcock Farm , Weston, VT
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Cayuga Blue
Lively Run Goat Dairy, Interlaken, Ny
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Stichelton
Nottinghamshire, England
Please email us directly for our most updated Wine & Spirits List !
Cocktails
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The Martini
Martin Miller Gin, Dolin Dry vermouth, lemon twist, (shaken, not stirred)
$24
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Granny Smith Appletini
vodka, massenez pomme verte, lemon, granny smith apple juice
$23
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Francie Sour
michter's rye, allspice, citrus, egg white, red wine float
$22
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Penicillin
reposado tequila, mezcal, honey, ginger, lemon
$20
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Rum Sour
rum, cachaca, citrus, l’orgeat, egg white
$18
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Corpse Reviver #2
gin, absinthe, cocchi americano, orange liqueur
$19
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Rosita
reposado tequila, mezcal, sweet vermouth, dry vermouth, campari
$18
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The Avenue
bourbon, calvados, passionfruit, grenadine
$22
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Oaxacan Old Fashioned
mezcal, reposado tequila, agave, bitters
$20
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Phony Negroni
St Agrestis, made in Brooklyn
$14
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Solero
grapefruit, vanilla, heavy cream , ginger
$12
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Pom Basil Smash
pomegranate, basil, lime, club soda
$12
Beer & Cider
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Kölsch
Reissdorf, Germany
$10
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Pilsner
Rothaus Tannenzäpfle, Germany
$10
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Vienna Lager
Von Trapp, Vermont
$8
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Hazy India Pale Ale
Grimm, Vermont
$13
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Dry Cider
Graft Farm Flor, New York
$10
SPARKLING
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Rose Champagne
Pierre Moncuit "Henriette"
$31
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Riesling Sekt
Weiser-Kunstler, Brut Nature, Mosel, DE, 2022
$21
White
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Sauvignon Blanc
Emmanuelle Mellot “Mon Loup”, Menetou-Salon ( Loire Valley) ,Fr, 2022
$19
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Portuguese Blend
XXVI Talhas "Branco do Tareco", Alentejo, PT, 2023
$14
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Macabeu Blend
Domaine du Possible "Cours Toujours", Roussillon, FR, 2021
$16
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Chardonnay
Famille Cordier "En Faux" Saint Véran (Burgundy), FR, 2022
$24
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Dry Riesling
Peter Lauer “ No. 21 Ayl,” Saar(Mosel), De, 2022
$23
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Almalfi Coast Blend
Tenuta San Francesco "Per Eva" Campania, IT, 2020
$20
Red
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Garnacha
Vitícola Mentridana "Las Uvas de la Ira", Méntrida (Madrid), ES, 2021
$27
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Chilled Pelaverga
Castello di Verduno, Verduno (Piedmont), IT, 2022
$14
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Pinot Noir
Forge Cellars "Classique", Seneca Lake (New York), US, 2023
$20
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Nebbiolo
Marcarini, La Morra, Barolo, IT, 2019
$30
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Aglianico Del Vulture
Musto Carmelitano "Maschitano Rosso" Basilicata, IT , 2018
$17
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Malbec
Château Haut-Monplaisir “ L’envie,” Cahors, Fr, 2022
$16
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Bordeaux
Château Poujeaux, Moulis-en-Médoc, FR, 2016
$24
Corkage Fee $90 per bottle: one bottle per couple.
Skin Contact
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Rkatsiteli
Nikalas Marani, Kakheti, GE, 2020
$17
FIRST
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Market Salad
variations, black olive, creamy Italian
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Vadouvan Duck Sausage
beluga lentils,golden raisin, eggplant mustard
PASTA
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Tortelli
red pumpkin, chanterelle, smoked scamorza
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Agnolotti Del Plin
tre carne, sugo arrosto, tartufo nero
MAIN
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Dry-Aged Crown Roast of Rohan Duck
swiss chard, parsnip, soppressata jam
DESSERT
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Chocolate Torte
hazelnut caramel, cocoa nib nougatine, vanilla creme fraiche
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Chocolate Chiboust
buckwheat, sea buckthorn, banana ice cream
$18