Menus
Snacks
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Roman Army SourDough
sunflower spread, whipped lardo
$12
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Crudités
green garlic-pepita
$12
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Soufflé Cakes
seaweed butter, green meyer lemon, caviar
$23
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Fava Bean Bomboloni
pecorino fonduta, pancetta pepato, preserved truffle
$23
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Duck Mortadella
brioche, pistachio mustard
$20
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Foie Gras Canelé
earl grey, prune, armagnac
$15
Shellfish
3 or 6 pieces-
Oysters
ramp mignonette
$15 - $30
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Littleneck Clams
horseradish-parsley juice
$14 - $28
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Prawns
sauce gribiche
$20 - $40
Starters
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Market Salad
variations, black olive, creamy italian
$24
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Steelhead Trout
trumpet, dill, vermouth, bottarga
$27
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White Asparagus
morels, caviar, vin jaune
$32
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Carpaccio
wagyu, maitake, worcestershire
$31
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Spanish Duck Chorizo
patatas bravas, duck ham sofrito
$29
Pasta
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Bucatini
rosemary, amatriciana
$27
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Conchiglie
clams, bacon, white sesame pangrattato
$29
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Cappellacci
morels, ramps, spring onion
$30
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Creste di Gallo
guinea hen, fava, fontina
$30
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Ravioli
lobster, saffron, tarragon
$38
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Pappardelle
duck bolognese & vacca rosse parmigiano-reggiano
$33
Mains
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Forestiere "en Papillote"
white asparagus, spring vegetables, white verjus
$42
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Halibut “en mousseline”
caraway, brussels sprouts, artichoke barigoule
$45
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Spring Lamb
green garlic persillade, ramp, spring onion soubise
$49
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To Share
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Dry-Aged Crown of Duck
swiss chard, parsnip, soppressata jam
$148
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Prime Côte de Boeuf
baby lettuces, olive oil frites, maple hollandaise
$225
Dessert
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Creme Brulee
Vanilla-all spice, persimmon, hibiscus
$16
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Apple Tatin
butter cake, whiskey caramel, creme fraiche
$16
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Petit Gateau
chocolate, praline, hazelnut
$17
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Sundae for Two
coffee, marscapone, lady fingers
$25
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Coupe de Glace
Daily selections of house-made ice cream
Per Scoop $6
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Artisanal Cheese Trio Plate
seasonal accompaniments
$29
COFFEE
Afficionado Coffee-
Espresso
$6
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Macchiato
$6
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Cappuccino
$8
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Americano
$6
TEA
In Pursuit of Tea-
Chamomile
Croatia
$6
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Lemon Verbena
Greece
$7
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Nantou Four Seasons
Nantou
$7
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Ceylon Orange Pekoe
Sri Lanka
$8
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Darjeeling 2nd Flush
West Bengal
$8
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Shu Pu-erh
Yunnan
$8
The cheese cart at Francie offers up to twenty cheeses nightly. We highlight cheeses from around the country, but are especially proud to feature cheeses from the northeastern United States. Over the course of a year, you will see dozens of selections from Vermont, Connecticut, New York, Pennsylvania, Massachusetts, and many others. We balance our cart choices with local favorites, worldly classics, adventurous flavors, and traditional crowd pleasers.
A nightly selection might include:
Goat's Milk Cheeses
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Shabby Shoe
Blakesfield Creamery, Port Washington , WI
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Kunik
Nettle Meadow Farms, New York
Ewe's Milk Cheeses
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Tommette Brûlée
Le Meunier, Pays Basque France
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Nancy's Cambert
Old Chatham Creamery, Groton NY
Cow's Milk Cheeses
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Brie De Meaux
Seine-et-Marne , France
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Noble Road
Calkins Creamery , Honesville, PA
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Rush Creek Reserve
Upland Cheese Co., Dodgeville, WI
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Chaudron D’Or
Patrick Hauser, Vallée De Joux, SW
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Oma
Von Trapp Farmstead, Vermont
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Époisses De Bourgogne
Berthaut, Burgundy, FR
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Ashbrook
Spring Brook Farm, Heading, VT
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Montgomery’s Cheddar
Neal’s Yard Dairy, Somerset, Eng
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L’etivaz
Pay’s D’enhaut, SW
Blue Cheeses
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Kind of Blue
Woodcock Farm , Weston, VT
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Cayuga Blue
Lively Run Goat Dairy, Interlaken, Ny
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Stichelton
Nottinghamshire, England
Please email us directly for our most updated Wine & Spirits List !
Cocktails
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The Martini
Martin Miller Gin, Dolin Dry vermouth, lemon twist, (shaken, not stirred)
$24
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Granny Smith Appletini
vodka, massenez pomme verte, lemon, granny smith apple juice
$23
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Shaken Piña Colada
rum, coconut, pineapple, lime
$24
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Penicillin
reposado tequila, mezcal, honey, ginger, lemon
$20
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Oaxacan Old Fashioned
mezcal, reposado tequila, agave, bitters
$20
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Naked & Famous
mezcal, yellow chartreuse, aperol, lime
$22
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The Avenue
bourbon, calvados, passionfruit, grenadine
$22
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À La Louisiane
mitchers rye, sweet vermouth, benedictine, absinthe
$23
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Paloma
blanco tequila, grapefruit, lime, soda, salt
$19
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French 75
bordiga gin, lemon, prosecco
$20
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Pink Lady
Barr hill gin, lemon, grenadine, lavender, egg white
$20
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White Negroni
bordiga gin, suze, dolin blanc vermouth
$21
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Don’t Give Up The Ship
neversink reserve gin, red vermouth, fernet, curacao
$22
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Sazerac
bache-gabrielson cognac ,absinthe, peychaud’s bitters
$22
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Phony Negroni
St Agrestis, made in Brooklyn
$14
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Pineapple Mule (N/A)
pineapple, orange, lime, ginger beer
$15
Beer & Cider
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Pilsner
Rothaus Tannenzäpfle, Germany
$10
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Kölsch
Reissdorf, Germany
$10
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Dry Cider
Graft Farm Flor, New York
$10
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Finback IPA
Brooklyn, New York
$13
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Dunkel Lager
Von trapp, Vermont
$9
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Pilsner (N/A)
Einbecker, Germany
$10
SPARKLING
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Champagne
Laherte Frères "Ultradition Extra Brut"
$30
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Champagne
Krug "Grande Cuvée 169ème Édition"
$70
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Rosé
2021 Paul Prieur "Bulles de Pinot," Loire Valley, FR
$19
White
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Sauvignon Blanc
2021 Gradis'ciutta, Friuli, IT, 2021
$17
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Greco di Tufo
2021 Feudi di San Gregorio, Campania, IT
$19
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Chardonnay
2022 Domaine Tissot "Patchwork," Jura, FR, 2022
$24
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Dry Riesling
2022 Lukas Hammelmann "Zimakaes," Pfalz, DE, 2022
$23
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Pinot Blanc
2015 Albert Boxler "Réserve," Alsace, FR
$23
Red
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Listán Negro
2022 Pablo Matallana "La Bardona ~ Viñas del Norte," Canary Islands, ES
$17
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Pinot Noir
2017 Nicolas Rossignol, Burgundy, FR
$29
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Mencía
2022 Guímaro, Ribeira Sacra, ES
$17
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Sangiovese
2019 Buondonno, Chianti Classico Riserva, IT
$21
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Cabernet Sauvignon
2021 Post & Beam by Far Niente, Napa Valley, US
$25
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Tannat
Château Peyros "Vieilles Vignes," Madiran, FR, 2018
$16
Corkage Fee $90 per bottle: one bottle per couple.
Orange
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Tsolikouri
2019 Mshvenieradze Winery, Imereti, GE
$18
FIRST
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Market Salad
variations, black olive, creamy Italian
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Spanish Duck Chorizo
Patatras bravas , duck ham sofrito
PASTA
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Rigatoni
Chanterelles, spigarello, pumpkin sausage
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Cappellacci
morels, ramps, spring onion
$30
MAIN
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Dry-Aged Crown Roast of Rohan Duck
swiss chard, parsnip, soppressata jam
DESSERT
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Sticky Toffee Cake
Orange marmalade, nutmeg ice cream
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Petit Gateau
chocolate, praline, hazelnut
$17