Press

Andrew Talks to Chefs

Special Report #18: John Winterman on Using the Right Glassware During a Pandemic

Food & Wine

Communal Table Podcast: Opening a Restaurant During a Pandemic

EPISODE 33 FROM A BANK TO BRASSERIE

Eater NY

Michelin-Starred Bâtard Owner Is Opening a Modern Brasserie in Williamsburg

Food & Wine

Bâtard’s John Winterman and Chef Chris Cipollone to Bring a Brasserie to Brooklyn