Press
Press Inquires
Contact Phoebe Ng at phoebe@beccapr.com
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Forbes
President Trump Declared New York Restaurants Are Dying, Not Everyone Agrees
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Financial Times
How to start a restaurant during a pandemic
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EPISODE 33 FROM A BANK TO BRASSERIE
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Food & Wine
Communal Table Podcast: Opening a Restaurant During a Pandemic
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Andrew Talks to Chefs
Special Report #18: John Winterman on Using the Right Glassware During a Pandemic
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Eater NY
Michelin-Starred Bâtard Owner Is Opening a Modern Brasserie in Williamsburg
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Food & Wine
Bâtard’s John Winterman and Chef Chris Cipollone to Bring a Brasserie to Brooklyn