Press Inquires
Contact Phoebe Ng at phoebe@beccapr.com
-
Francie: Planting Mediterranean Roots in Brooklyn - La Cucina Italiana
-
Food & Wine
It's Wrong to No-Show On a Restaurant Reservation, Especially Now
-
Forbes
President Trump Declared New York Restaurants Are Dying, Not Everyone Agrees
-
Financial Times
How to start a restaurant during a pandemic
-
Andrew Talks to Chefs
Special Report #18: John Winterman on Using the Right Glassware During a Pandemic
-
Food & Wine
Communal Table Podcast: Opening a Restaurant During a Pandemic
-
EPISODE 33 FROM A BANK TO BRASSERIE
-
Eater NY
Michelin-Starred Bâtard Owner Is Opening a Modern Brasserie in Williamsburg
-
Food & Wine
Bâtard’s John Winterman and Chef Chris Cipollone to Bring a Brasserie to Brooklyn