Sample Menus
4-Course Menu
Price per person: $150.00-
Market Salad
variations, black olive, creamy Italian
-
or
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Bluefin Tuna
apple, yuzu, chartreuse
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Bucatini
rosemary, amatriciana
-
or
-
agnolotti
almond, rutabaga, castelmagno
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Halibut
beurre rouge, salsify, herb panade
-
or
-
Heritage Pork
molasses, cabbage, cherry peppers
-
Earl Grey Panna Cotta
bergamont, lavender, tea
-
or
-
Dacquoise à la Banane
caramelized banana, coffee, chocolate
3-Course Menu
Price Per Person: $125.00-
Market Salad
variations, black olive, creamy italian
-
or
-
Bluefin Tuna
apple, yuzu, chartreuse
-
or
-
Bucatini
rosemary, amatriciana
-
Halibut
beurre rouge, salsify, herb panade
-
or
-
Heritage Pork
molasses, cabbage, cherry peppers
-
or
-
Vegetable Pithivier
celeriac, hazelnut, périgord truffle, leek mostarda
-
Earl Grey Panna Cotta
bergamot, lavender, tea
-
or
-
Dacquoise a la Banane
caramelized bananas, coffee, chocolate