Sample Menus

Market Salad

variations, black olive, creamy Italian

or

Asparagus

fiddlehead ferns, rose marina hollandaise, bottarga

Bucatini

rosemary, amatriciana

or

Agnolotti

purple broccoli, spring onion, caciocavallo

Halibut “Almondine”

heirloom carrots, delicata squash, brown butter bouillon

or

Heritage Pork

molasses, cabbage, cherry peppers

New York Cheesecake

citrus, fennel, sunflower seed

or

Chocolate Gâteau

guanaja mousse, hazelnut, frozen yogurt

Market Salad

variations, black olive, creamy italian

or

Escabeche

yellowtail, farro, pimenton

or

Bucatini

rosemary, amatriciana

Halibut “Almondine”

heirloom carrots, delicata squash, brown butter bouillon

or

Heritage Pork

molasses, cabbage, cherry peppers

or

Vegetable Pithivier

squash, lentils, hazelnut curry

New York Cheesecake

citrus, fennel, sunflower seed

or

Chocolate Gâteau

guanaja mousse, hazelnut, frozen yogurt