Sample Menus
4-Course Menu
Price per person: $150.00-
Market Salad
variations, black olive, creamy Italian
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or
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Bluefin Tuna
apple, yuzu, chartreuse
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Bucatini
rosemary, amatriciana
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or
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agnolotti
almond, rutabaga, castelmagno
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Halibut
beurre rouge, salsify, herb panade
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or
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Heritage Pork
molasses, cabbage, cherry peppers
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Earl Grey Panna Cotta
bergamont, lavender, tea
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or
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Dacquoise à la Banane
caramelized banana, coffee, chocolate
4-Course "Family-Style" Menu
Price Per Person: $150.00-
MARKET SALAD
variations, black olive, creamy italian
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DUCK CURRYWURST
red bliss potato, bacon, curry ketchup
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TORTELLINI IN BRODO
eggplant, basil, tomato, “aqua pazza”
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RIGATONI
heirloom pepper sugo, fennel sausage, pecorino toscano
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DRY-AGED CROWN OF ROHAN DUCK
swiss chard, parsnip, soppressata jam
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PRIME CÔTE DE BOEUF
baby lettuces, olive oil frites, maple hollandaise
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EARL GREY PANNA COTTA
bergamot, lavender, tea
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DACQUOISE À LA BANANE
caramelized banana, coffee, chocolate